IQF for Fruits and Vegetables

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Freeze the Freshness, Keep the Flavour

IQF for Fruits & Vegetables

IQF (Individually Quick Freezing) is a process where fruits and vegetables are rapidly frozen individually at very low temperatures. This quick freezing ensures that each piece of produce freezes separately, preventing them from clumping together. The rapid freezing process helps preserve the freshness, color, texture, and nutritional content of the produce. Unlike traditional freezing, IQF prevents the formation of large ice crystals, which can damage the cell structure and result in a soggy texture when thawed. This technique keeps produce looking and tasting as if it were just harvested, making it ideal for long-term storage without compromising quality.

Freshness, Flavour, and Flexibility - All in One!

IQF Fruits & Vegetables : Benefits

No Preservatives Needed

The secret to extended shelf life? Quick freezing, not artificial additives. Fresh, healthy, and totally natural.

Say Goodbye to Seasons

With IQF, you can get your favourite fruits and veggies year-round, no matter the season.

Longer-Lasting Freshness

IQF products stay fresh for months without losing quality, meaning less food waste and more time to enjoy them.

Clump-Free
Zone

IQF keeps each piece separate—just grab the quantity you need & save the rest for later.

Bulk Buyer’s Best Friend

Big orders? No problem! IQF gives food processors & retailers a consistent supply & stable pricing, making bulk buying easier.

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