Where Quality Meets Freshness, Every Step of the Way!
Take a virtual tour of MNTP Farm Fresh! Explore our state-of-the-art warehouses and vibrant campus, where farm-fresh goodness is carefully handled and delivered with love. From sourcing to storage, witness our commitment to quality and freshness at every stage.
At MNTP Farm Fresh, we operate on 100,000 sqft of land, with 30,000 sqft dedicated to two well-equipped warehouses for efficient processing and storage.
This facility is designed to handle multiple processing stages for fruits, vegetables, and leafy greens:
Processing Area (7,500 sqft)
Line 1: Washing, grading, and sorting of round fruits (e.g., pomegranate, oranges, lemons).
Line 2: Washing, grading, and sorting of long, hard vegetables (e.g., beans, cucumbers, carrots, pumpkins, okra, moringa).
Line 3: Washing, grading, and sorting of leafy vegetables.
Line 4: Chopping and dicing stations.
Raw Material Handling (7,500 sqft)
Collection Point: Organized area for receiving farm-fresh produce.
Peeling Stations: Efficient peeling stations for faster processing.
Initial Cleaning: Thorough cleaning of raw materials before further processing.
This facility is dedicated to preserving freshness with advanced cold storage and blast freezing technology, ensuring optimal quality and extended shelf life of our produce.
With our state-of-the-art infrastructure, we maintain the highest standards of hygiene, efficiency, and quality to bring you the best farm-fresh products!
